Food in Japan!! Oishi!!!!

Wonder what I eat everyday? Well, I might not be able to show all, but I will definitely show what is yummy!!!

I love being in Tokyo as my customer always bring me to eat real good food compared to Osaka where I always need to hunt the food myself!

Here's some photos I took from yesterday dinner (Sushi, Sashimi & Tempura) & beef tongue which I ate today as brunch!

Famous beef tongue from Sendai!
It's yummy and this is the first time I ate beef tongue!!

Sushi!! Yummilicious!!

Center row ~ 1st piece white color is Snapper fish sushi
2nd & 3rd piece are Snow Crab Sushi
4th piece is Mackerel Sushi

The yellow color sushi should be UNI sushi!
Thanks Abby for the correction! cuz i also eat until forgot all the name!! hahaha
Frankly, I dare not eat this, but my colleague told me is yummy!

My favorite ~ Tuna
1st Row ~ u will see 2 different colors tuna sushi!
The red color is normal Tuna Sushi!!

I love this Tuna Sushi! They called "Toro"! About 440yen per piece (Approx RM 20)

Tempura

Cod Fish

Sashimi

Whale Sashimi
Highlight ~ This is my first time eating Whale meat, it taste like meat!

This is the Highlight of the meal.
This pic actually didn't show, but the fish is still alive!!!
Of course, it is really yummy!!!

We ate the Sushi, Sashimi & Tempura at one of the famous restaurant nearby to Tokyo most famous fish market! Their Sashimi is really yummy!

Kampachi @ Pavillion

Kampachi @ Pavillion is one of my favourite restaurant! First came to know about them was when I dine at Kampachi Equatorial Hotel for their weekend brunch buffet!

Today I will talk about Kampachi @ Pavillion. The typical Japanese style restaurant is located at the highest floor @ the center court of Pavillion. Surrounded with all the high class and fine dining restaurant around the same floor!

They are famous with the soba ramen where they will demonstrate it at the display table at the front of the restaurant. I personally not a soba lover, but I love their Udon so much. It doesn't taste like those Udon you eat at the normal Japanese Kaiten shop, this Udon really taste 100% alike the one I ate at Japan. The Udon taste really Q-Q and delicious!

Pictures tells a millions words and here comes my favourite dishes!

Table display

Soft shell crab maki ~ RM 12/pc

Oyakodon Udon Set ~ RM 35:
Soft shell crab salad, fruits, Udon + teriyaki chicken rice top with eggs

Yummy soft shell crab salad

Teriyaki Chicken rice top with eggs

Gindara set (Shio) ~ Rm 48:
Miso soup, chawan mushi, rice, pickle, Cod fish & fruits

Yummy cod fish

Last but not least - my favourite Abekawa Mochi (served hot) ~ RM 12

朴苑小食馆 @ Old Klang Road

朴苑小食馆 @ Old Klang Road, is located nearby the Pos Office at Old Klang Road (near wet market). This restaurant is really secluded but believe me, you will love it if you are looking for good food! This is one of my favorite restaurant.

They have few really famous dishes but really sorry because I am not sure what is the english name for those dishes. That's why took photos to show you! But guarantee this is really typical Hokkien dishes! Must try out!!

Fried Tapioca Flour (炒薯粉）

炒白馃炸油条Oat Fried Chicken (麦香鸡)

Address:
Restoran PuYuan
No.112, Batu 4 1/2,
Jalan Klang Lama,
58200 Kuala Lumpur.
Tel: 03-7982 4410