Last Sunday me & my family went to Tg. Sepat for Seafood lunch. We found this restaurant when browse thru gourmet blogs and that's why we were there on Sunday. It's about 1.5 hours drive from Bandar Botanic to Tg. Sepat. Didn't realized so far until we go there! I thought it is just next to Banting!
Tg. Sepat is located southwest of Selangor, it is a small fishing village. If not mistaken, it about 10 - 15km from Pantai Morib and about 25km from Banting. haha... probably wrong, cuz i saw the signboard on the way of the trip.
Restaurant Hong Seng Bay Seafood is located near the coast line and you can see a beautiful beach outside the restaurant. We started our journey to Tg Sepat about 1.45pm and arrived at 3pm, we thought as usual we might late as most of the restaurant will closed for noon rest at 3pm or 3.30pm. Surprisingly, Hong Seng Bay does not close for noon break, they open from morning till 10.30pm. What a long business hours!
Calm & hot beach - probably good for sun bathing... haha!
my newphew with his signature "V"!
Our first dish was Mini Oyster Fried Hokkien Mee, quite nice and it taste like normal hokkien mee. The mini oyster really mini, haha... u can hardly see it actually! Something special which we can seldom see it in Klang area!
This is yummy gunness stout pork rib!
Seafood claypot which consists of crabs, prawn, fish, pork, and other seafood. Very yummy and quite big portion. This dish cost RM 85.
This is hot plate fried oyster omelet, something special, cuz usually when we eat in Klang, it is pan fried oyster omelet. This one a bit sticky!
This is kailan fried with miu choi, taste weird to me, as the miu choi is salty mix with kai lan.
Fried calamari, not so recommended, as no crunchy feels. I prefer those crunchy 1. This is so soft!
Crab Fried meehoon - RM 33 (1kg crab)
I think it's not so expensive, as there are so many dishes and it's yummy yummy. But it's too far from KL/Klang. Treat it as one day outing with family.
After our meal, we continue our journey to KL thru Sepang!
3 comments:
woo too far.. even though i am from klang.. i never go to that area b4...
i am dreamin of crab crab!!!
my fav dish are
- Claypot with five sea treasure - crabs, prawn, fish like (tau tay or pek chniau) or garupa, fish maw (hoo pioh)and sea cucumber (hai som)
- guinness stout pork ribs
- hot plates fried oyster omelet and
- Crab fried meehoon
Hi Test Translate, is the salmon patties your own recipe??
Well.. it's fun to blog what you have try over the weekends!
Also thanks for dropping by my blog!!
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