Pineapple juice by TM5


Sharing my favorite juices - Pineapple Juice.

Me and hubby loves juicing a lot, among all the juices we tried to blend with TM5, our all time favorite are pineapple juices, honey dew juices and orange + Apple juices. 

Let me share with you the pineapple juices:-

Ingredients 
40g - Raw cane sugar (10sec // spd 10)
400g - Water (5sec // spd 6) 
500g - pineapple 
1tsp - Grinded plum powder (I used homemade, will share how I make it next time)

1mins // spd 10




The texture of the juices are very rich and creamy! You should try it if you haven't had one before! I am sure you will love it!!!

Homemade Bentong Ginger Powder

All these while, I had been loving Ginger tea and always bought from homemade store various type of Ginger made products namely the Ginger tea with longan, Ginger powder and etc.

Recently, I was searching high and low for Original Pure Bentong Ginger powder in the market, however, I wasn't able to find the one I really looking for! 

Since I had my own dehydrator and my sis was suggesting, why not made our own Ginger powder and at least we know what it made from. Moreover, with Thermomix TM5, I can basically grind and blend anything! 

       Bentong Ginger after dehydrated 

This was my first time making it, was too excited and didn't really took photos, will post up more photos on the next time I make it!

I had ordered 10kgs of Bentong Ginger from a friend of my brother. After getting the Ginger, maid had helped me to wash clean and dried the Ginger. 

After few days, we sliced it using the Tupperware brand Mandoline which is really eased us on slicing work. We can cut into our desired thickness without a sweat. After slicing it, now you place all the sliced Ginger into dehydrator to dehydrate it for 6hrs every round. We used about 3 days continually to dehydrate 10kgs of Ginger. 
       This is the Mandoline I was using

After done with dehydrated the Ginger, I used my new toy - TM5 to grind it into powder. I had grinded all the 10kgs Bentong Ginger and only had about 850grams of Ginger powder!

         My dehydrator from Kuvings
   (Freegift from my Kuvings slow juicer)

Let me share the making by steps as below:-

Pure Bentong Ginger powder
10kgs - Bentong Ginger

Step 1: Wash clean and dry 
Step 2: Slice into 2mm thickness using Mandoline or normal knife.
Step 3: Place sliced Ginger into dehydrator for 6hrs
Step 4: Place dehydrated Ginger into TM5 mixing bowl as below:-

100g - dehydrated sliced Ginger (each time place about 100g, to make sure it grinded nicely)
30sec // spd 10

    Bentong Ginger powder after grinded

Voila... The very fine, nicely grinder Bentong Ginger powder is now ready to be serve.

Many asking me, what's the used of Ginger powder, why bother to make it myself since it's so troublesome and not easy!

Well, homemade Bentong Ginger is hearhier and most importantly is we know what we consume and it's PURE! This Ginger powder that I made, smell so good compared to those we got from market. 

Usually I used my homemade Bentong Ginger powder for cooking (salted chicken especially), to cure cough, caught flu and etc. Ginger powder is good for our health and we should always keep a bottle with us at home!


     Hot Bentong Ginger tea with organic brown sugar

Condensed Milk Mantou by TM5

My recent new love - Thermomix TM5!
If I tell you this new toy bring a lot of joy to me and my families & friends! 

Let me share with you this lovely Condensed Milk Mantou. Frankly speaking, before I got TM5, I had never thought about homemade mantou at all, as it's not easy to make perfect dough! 

With TM5, all we need is less than 3mins of time to wake the yeast and knead the dough! 3 mins later... Ta da... Mantou dough is ready... Next is proofing... It took about 35-45mins to proof the Mantou before we can really steam it.

Now, here comes the recipe for TM5:-

Condensed Milk Mantou
100g - water
5g - yeast
10g - raw cane sugar (or to your taste)
Put all these ingredients into mixing bowl with 30sec / 37'c / spd 2
(This is to wake the yeast)

Add in the following after 30sec:-
250g - pau flour
100g - Condensed Milk
1 pinch - salt
2mins / / Dough function

After 2 mins, pour the dough on a lightly floured silicone mat for easy shaping. 

Now use rolling pin to roll the dough flat (this is to let go the extra air in the dough). Then use hand to roll back the dough to make Mantou shape. Then cut into desire size of Mantou.

Let it proof for 35-45mins, then put back the Varoma tray into TM5 and steam for 18mins / V / spd 2


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  • iPad 3 (New Ipad)
  • Sony 42' FULL HD 3D LED TV
  • iPhone 5
  • EOS 5D Mark III Kit (EF 24-105)
  • PlayStation 3 : Wrath of The White Witch Bundled
  • Christian Dior Sunglasses Madrague
  • Travel to Japan with Hubby

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